Giesen Sauvignon Blanc vs Riesling

Sauvignon Blanc is the sharper first buy. Riesling is the one to consider if you want more fruit and a softer dinner glass.

The short version

I would start with Giesen 0 Sauvignon Blanc if you like citrus, grass, passion fruit, and a crisp finish. I would try the Riesling if you want something rounder, more aromatic, and a little friendlier with spicy food.

Both bottles need a good chill. Both are better with food than as a warm glass on the counter.

Giesen Sauvignon Blanc

Giesen says its 0% Sauvignon Blanc keeps New Zealand Sauvignon Blanc character after the alcohol is removed. That means citrus, acidity, grassy notes, and a brighter profile than many NA whites.

I would open it with seafood, salads, goat cheese, sushi, green vegetables, or lemony pasta.

Giesen Riesling

Riesling is the bottle I would try if Sauvignon Blanc sounds too sharp. It can work with Thai food, spicy takeout, pork, salty snacks, and dishes where a little fruit helps.

The question is sweetness. If you dislike any hint of sweetness, start with Sauvignon Blanc.

Which I would buy first

Sauvignon Blanc first for most people. Riesling second if you want something more aromatic or if spicy food is the plan.

Bottom line

Buy Giesen Sauvignon Blanc if you want a sharper white. Buy Giesen Riesling if you want more fruit and a softer match for spice.

If you are buying for one dinner, let the food decide.

Sauvignon Blanc belongs with seafood, goat cheese, green vegetables, salads, sushi, and lemony dishes. Riesling belongs with spice, pork, salty snacks, and Thai or Vietnamese takeout.

Dinner pairings

Choose the Sauvignon Blanc with salads, goat cheese, seafood, vegetables, and anything with lemon or herbs. Its acidity is the point, so let it cut through fresh or lightly salty food.

Choose the Riesling with Thai food, spicy takeout, pork, brunch, or anything with a little heat. A touch of sweetness can be a good thing when the food is salty, spicy, or rich.