Noughty Sparkling Chardonnay Review

Noughty Sparkling Chardonnay is one of the first NA sparkling wines I would try if you want dry bubbles instead of sweet party fizz.

What it tastes like

Noughty describes its Sparkling Chardonnay as low sugar, organic, vegan, and dry. That is the appeal: bubbles, apple, citrus, and a more grown-up finish than many sweet sparkling alternatives.

It still will not have the body or length of Champagne. Judge it as a dry NA sparkling bottle, not as a one-for-one Champagne replacement.

When I would open it

I would open Noughty for brunch, seafood, salads, salty appetizers, a toast, or a dinner where people want bubbles but not alcohol. It also works as a base for a simple NA spritz.

Who should skip it

Skip it if you want something sweet, juicy, or closer to sparkling cider. FRE or TÖST may be friendlier. Noughty is better for people who want a drier bottle.

What to compare it with

Compare it with FRE Sparkling Brut if you want an easier grocery-style bottle. Compare it with Giesen sparkling options if you want to stay in the wine lane but try a different producer.

Bottom line

Noughty Sparkling Chardonnay is a strong first NA sparkling wine for people who want a drier pour. Serve it cold and give it food.

This is the bottle I would try when the occasion calls for bubbles but you still want the drink to sit at the table like wine.

Noughty works because it aims dry. A lot of NA sparkling wine goes sweet fast, and that can make a second glass tiring.

Why it has a following

Noughty Sparkling Chardonnay has a following because it behaves more like a wine occasion than a soda substitute. The bubbles, acidity, and dry finish make it easy to pour at brunch, with appetizers, or when everyone else is opening sparkling wine.

It is not trying to be a sweet party punch. That is the appeal. For people who miss the shape of sparkling wine more than the alcohol, Noughty is one of the easier bottles to recommend first.